Winery BoutinotThe Meeting Point Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Meeting Point Sauvignon Blanc from the Winery Boutinot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Meeting Point Sauvignon Blanc of Winery Boutinot in the region of Western Cape is a with a nice freshness.
Food and wine pairings with The Meeting Point Sauvignon Blanc
Pairings that work perfectly with The Meeting Point Sauvignon Blanc
Original food and wine pairings with The Meeting Point Sauvignon Blanc
The The Meeting Point Sauvignon Blanc of Winery Boutinot matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops or scallops express with cognac, light tuna-tomato quiche (without cream) or pizza with ham, goat cheese and mushrooms.
Details and technical informations about Winery Boutinot's The Meeting Point Sauvignon Blanc.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Boutinot
The Winery Boutinot is one of of the world's great estates. It offers 21 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
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A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.