Winery BellinghamThe Bernard Series Old Vine Limited Release Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the The Bernard Series Old Vine Limited Release Chenin Blanc from the Winery Bellingham
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Bernard Series Old Vine Limited Release Chenin Blanc of Winery Bellingham in the region of Western Cape is a with a nice freshness.
Food and wine pairings with The Bernard Series Old Vine Limited Release Chenin Blanc
Pairings that work perfectly with The Bernard Series Old Vine Limited Release Chenin Blanc
Original food and wine pairings with The Bernard Series Old Vine Limited Release Chenin Blanc
The The Bernard Series Old Vine Limited Release Chenin Blanc of Winery Bellingham matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of samoussa 3 reunionese cheeses, mullet with onions and white wine or chicken chop suey.
Details and technical informations about Winery Bellingham's The Bernard Series Old Vine Limited Release Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of The Bernard Series Old Vine Limited Release Chenin Blanc from Winery Bellingham are 0
Informations about the Winery Bellingham
The Winery Bellingham is one of of the world's great estates. It offers 84 wines for sale in the of Franschhoek to come and discover on site or to buy online.
The wine region of Franschhoek
Mythical South African valley founded by French Huguenots in 1688: Cabernet Sauvignon and Shiraz signatures as king reds — concentrated and velvety with blackcurrant, blackberry, plum, chocolate, eucalyptus and a spice touch, round tannins and a long finish. Historic Sémillon emblematic white (candied lemon, honey, wax) and ample Chardonnay as backup. Cap Classique sparkling of excellence. WO, sheltered Mediterranean climate, refreshing Atlantic breezes.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
