The Winery Yves Janin of Moulin-à-Vent of Beaujolais

Winery Yves Janin
Only one wine is currently referenced in this domain
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 48 of the estates of Beaujolais.
It is located in Moulin-à-Vent in the region of Beaujolais

The Winery Yves Janin is one of the world's great estates. It offers 1 wines for sale in of Moulin-à-Vent to come and discover on site or to buy online.

Top Winery Yves Janin wines

Looking for the best Winery Yves Janin wines in Moulin-à-Vent among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yves Janin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yves Janin wines with technical and enological descriptions.

The top red wines of Winery Yves Janin

Food and wine pairings with a red wine of Winery Yves Janin

How Winery Yves Janin wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of mami's macaroni and gruyere gratin, wiener schnitzel or viennese schnitzel or coconut beans.

The grape varieties most used in the red wines of Winery Yves Janin.

  • Gamay

Discovering the wine region of Moulin-à-Vent

Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.

Discover other wineries and winemakers neighboring the Winery Yves Janin

Planning a wine route in the of Moulin-à-Vent? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yves Janin.

Discover the grape variety: Ahmeur bou A(h)meur

Table grape with large bunches and juicy, crunchy grey-pink berries, firm flesh and pleasant sweet flavour. Late ripening, sensitive to winter frost. Rarely vinified; grown mainly as a table grape in warm regions and on trellises beside Mediterranean homes. Still found in North Africa, California, Argentina, Spain and Portugal. Grey variety of probable North African or Spanish origin.

Discover other regions and appellation of Beaujolais