Bodegas Yuntero - Viña Tomar Viura

Bodegas YunteroViña Tomar Viura

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Viña Tomar Viura of Bodegas Yuntero is a white wine from the region of Castille.
This wine generally goes well with

Details and technical informations about Bodegas Yuntero's Viña Tomar Viura.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanc vert

In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.

Last vintages of this wine

Viña Tomar Viura - 0
In the top 100 of of Castille wines
Average rating: 3.51110.50

The best vintages of Viña Tomar Viura from Bodegas Yuntero are 0

Informations about the Bodegas Yuntero

The winery offers 70 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Bodegas Yuntero.
It is in the top 30 of the best estates in the region
It is located in Castille

The Bodegas Yuntero is one of of the world's great estates. It offers 81 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 50000 of of Spain wines
In the top 5000 of of Castille wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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