
Winery YoYoVent Debout
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Vent Debout
Pairings that work perfectly with Vent Debout
Original food and wine pairings with Vent Debout
The Vent Debout of Winery YoYo matches generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish tail with white butter or goat cheese, walnut and raisin cake.
Details and technical informations about Winery YoYo's Vent Debout.
Discover the grape variety: Barbera
Last vintages of this wine
The best vintages of Vent Debout from Winery YoYo are 2015, 2017
Informations about the Winery YoYo
The Winery YoYo is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.














