Winery YoYoLa Tranchée
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the La Tranchée of Winery YoYo in the region of Pays d'Oc often reveals types of flavors of iron, earthy or strawberries and sometimes also flavors of earth, oak or spices.
Food and wine pairings with La Tranchée
Pairings that work perfectly with La Tranchée
Original food and wine pairings with La Tranchée
The La Tranchée of Winery YoYo matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew provencal style or farfalle à la montagnarde.
Details and technical informations about Winery YoYo's La Tranchée.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of La Tranchée from Winery YoYo are 2018, 2013, 2017, 2016 and 2015.
Informations about the Winery YoYo
The Winery YoYo is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
