Winery YoYoLa Vierge Rouge
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the La Vierge Rouge of Winery YoYo in the region of Pays d'Oc often reveals types of flavors of red fruit.
Food and wine pairings with La Vierge Rouge
Pairings that work perfectly with La Vierge Rouge
Original food and wine pairings with La Vierge Rouge
The La Vierge Rouge of Winery YoYo matches generally quite well with dishes of beef or mature and hard cheese such as recipes of blanquette of monkfish with small vegetables or asparagus and comté cake.
Details and technical informations about Winery YoYo's La Vierge Rouge.
Discover the grape variety: Cabernet blanc
Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.
Last vintages of this wine
The best vintages of La Vierge Rouge from Winery YoYo are 2018
Informations about the Winery YoYo
The Winery YoYo is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
