The Winery Yian Lu is one of the best wineries to follow in Central Coast.. It offers 7 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Winery Yian Lu wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yian Lu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yian Lu wines with technical and enological descriptions.
How Winery Yian Lu wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., chiche kebab in armenian or oven roasted rabbit with mustard.
On the nose the red wine of Winery Yian Lu. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the red wine of Winery Yian Lu. is a powerful with a nice balance between acidity and tannins.
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
Sub-AVAs: Paso Robles, Santa Barbara, Monterey. Oceanic climate.
How Winery Yian Lu wines pair with each other generally quite well with dishes of pork, shellfish or veal such as recipes of rabbit stew the old fashioned way, wok of shrimps with vegetables or sauté of veal with chorizo.
On the nose the white wine of Winery Yian Lu. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Yian Lu. is a with a nice freshness.
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
How Winery Yian Lu wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Yian Lu. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, red fruit or tropical fruit.
Non-liquid constituents of wine.
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yian Lu.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
