Winery Yering FarmRun Rabbit Run Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Run Rabbit Run Sauvignon Blanc from the Winery Yering Farm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Run Rabbit Run Sauvignon Blanc of Winery Yering Farm in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Run Rabbit Run Sauvignon Blanc of Winery Yering Farm in the region of Victoria often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Run Rabbit Run Sauvignon Blanc
Pairings that work perfectly with Run Rabbit Run Sauvignon Blanc
Original food and wine pairings with Run Rabbit Run Sauvignon Blanc
The Run Rabbit Run Sauvignon Blanc of Winery Yering Farm matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops in coral sauce, vegan leek and tofu quiche or lasagna with courgettes and fresh goat cheese.
Details and technical informations about Winery Yering Farm's Run Rabbit Run Sauvignon Blanc.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Run Rabbit Run Sauvignon Blanc from Winery Yering Farm are 2016, 0, 2017
Informations about the Winery Yering Farm
The Winery Yering Farm is one of of the world's great estates. It offers 18 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
