Winery Yering FarmRun Rabbit Run Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Run Rabbit Run Sauvignon Blanc from the Winery Yering Farm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Run Rabbit Run Sauvignon Blanc of Winery Yering Farm in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Run Rabbit Run Sauvignon Blanc of Winery Yering Farm in the region of Victoria often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Run Rabbit Run Sauvignon Blanc
Pairings that work perfectly with Run Rabbit Run Sauvignon Blanc
Original food and wine pairings with Run Rabbit Run Sauvignon Blanc
The Run Rabbit Run Sauvignon Blanc of Winery Yering Farm matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of raoul's bouillabaisse, quiche lorraine or léa's salad.
Details and technical informations about Winery Yering Farm's Run Rabbit Run Sauvignon Blanc.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Run Rabbit Run Sauvignon Blanc from Winery Yering Farm are 2016, 0, 2017
Informations about the Winery Yering Farm
The Winery Yering Farm is one of of the world's great estates. It offers 18 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
