Winery YellowglenCrémant Vintage
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Crémant Vintage
Pairings that work perfectly with Crémant Vintage
Original food and wine pairings with Crémant Vintage
The Crémant Vintage of Winery Yellowglen matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with mushrooms, flamenkuche express or casserons in the country style.
Details and technical informations about Winery Yellowglen's Crémant Vintage.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Crémant Vintage from Winery Yellowglen are 0
Informations about the Winery Yellowglen
The Winery Yellowglen is one of of the world's great estates. It offers 37 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
