Winery Ycaro - Reserva Syrah

Winery YcaroReserva Syrah

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserva Syrah of Winery Ycaro is a red wine from the region of Rapel Valley of Central Valley.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Reserva Syrah from the Winery Ycaro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserva Syrah of Winery Ycaro in the region of Central Valley is a powerful.

Details and technical informations about Winery Ycaro's Reserva Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Attiki

Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Reserva Syrah - 2017
In the top 100 of of Rapel Valley wines
Average rating: 3.311100
Reserva Syrah - 2016
In the top 100 of of Rapel Valley wines
Average rating: 3.71110.50

The best vintages of Reserva Syrah from Winery Ycaro are 2016, 2017

Informations about the Winery Ycaro

The winery offers 10 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Rapel Valley in the region of Central Valley

The Winery Ycaro is one of of the world's greatest estates. It offers 10 wines for sale in the of Rapel Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 15000 of of Chile wines
In the top 3500 of of Rapel Valley wines
In the top 350000 of red wines
In the top 550000 wines of the world

The wine region of Rapel Valley

Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

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The word of the wine: Trader-breeder

In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.

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