The Winery Ycaro is one of the best wineries to follow in Rapel Valley.. It offers 10 wines for sale in of Rapel Valley to come and discover on site or to buy online.
Looking for the best Winery Ycaro wines in Rapel Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ycaro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ycaro wines with technical and enological descriptions.
How Winery Ycaro wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, original mafé with okra or oven roasted rabbit with mustard.
On the nose the red wine of Winery Ycaro. often reveals types of flavors of non oak, oak. In the mouth the red wine of Winery Ycaro. is a powerful.
Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).
Mediterranean climate tempered by Pacific breezes.
How Winery Ycaro wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, red mullet, mackerel, tuna, salmon sushi or quiche without pastry.
On the nose the white wine of Winery Ycaro. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Ycaro. is a powerful mainly marked by the residual sugar.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Ycaro wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), eggplant moussaka with lamb or coconut chicken.
Mineral odour reminiscent of flint and flint heated during sharpening.
Planning a wine route in the of Rapel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ycaro.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
