Winery YardstickRaised By Wolves 'Old School' Cinsault - Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Raised By Wolves 'Old School' Cinsault - Cabernet Sauvignon of Winery Yardstick in the region of Western Cape often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Raised By Wolves 'Old School' Cinsault - Cabernet Sauvignon
Pairings that work perfectly with Raised By Wolves 'Old School' Cinsault - Cabernet Sauvignon
Original food and wine pairings with Raised By Wolves 'Old School' Cinsault - Cabernet Sauvignon
The Raised By Wolves 'Old School' Cinsault - Cabernet Sauvignon of Winery Yardstick matches generally quite well with dishes of beef, lamb or spicy food such as recipes of puchero, lamb chops with honey and spices or chicken tajine with prunes.
Details and technical informations about Winery Yardstick's Raised By Wolves 'Old School' Cinsault - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Raised By Wolves 'Old School' Cinsault - Cabernet Sauvignon from Winery Yardstick are 2016, 2015
Informations about the Winery Yardstick
The Winery Yardstick is one of of the world's greatest estates. It offers 12 wines for sale in the of Franschhoek to come and discover on site or to buy online.
The wine region of Franschhoek
The wine region of Franschhoek is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Anthonij Rupert or the Domaine Holden Manz produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Franschhoek are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Franschhoek often reveals types of flavors of cream, dried fruit or ash and sometimes also flavors of bell pepper, ripe blackberries or cigar.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).