
Winery YarandaShiraz Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Shiraz Cabernet Sauvignon from the Winery Yaranda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz Cabernet Sauvignon of Winery Yaranda in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Shiraz Cabernet Sauvignon
Pairings that work perfectly with Shiraz Cabernet Sauvignon
Original food and wine pairings with Shiraz Cabernet Sauvignon
The Shiraz Cabernet Sauvignon of Winery Yaranda matches generally quite well with dishes of beef, lamb or poultry such as recipes of american fillet (belgian-style beef tartar), ghormeh sabzi (iranian herbed lamb stew) or chicken wrap.
Details and technical informations about Winery Yaranda's Shiraz Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Yaranda
The Winery Yaranda is one of of the world's greatest estates. It offers 6 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.














