Winery Yaranda - Pinot Noir

Winery YarandaPinot Noir

The Pinot Noir of Winery Yaranda is a wine from the region of Australie du Sud.
This wine generally goes well with
The Pinot Noir of the Winery Yaranda is in the top 0 of wines of Australie du Sud.

Details and technical informations about Winery Yaranda's Pinot Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rousse

It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.

Informations about the Winery Yaranda

The winery offers 8 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Australie du Sud

The Winery Yaranda is one of of the world's greatest estates. It offers 6 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 75000 of of Australia wines
In the top 30000 of of Australie du Sud wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

Other wines of Winery Yaranda

See all wines from Winery Yaranda

Other wines of Australie du Sud

See the best wines from of Australie du Sud