Winery Yann AlexandreBrut Noir Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Brut Noir Champagne from the Winery Yann Alexandre
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Noir Champagne of Winery Yann Alexandre in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Brut Noir Champagne of Winery Yann Alexandre in the region of Champagne often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, green apple or minerality.
Food and wine pairings with Brut Noir Champagne
Pairings that work perfectly with Brut Noir Champagne
Original food and wine pairings with Brut Noir Champagne
The Brut Noir Champagne of Winery Yann Alexandre matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of breton galette with buckwheat flour, chinchards with white wine and grapes or tagliatelle with scallops.
Details and technical informations about Winery Yann Alexandre's Brut Noir Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut Noir Champagne from Winery Yann Alexandre are 2008
Informations about the Winery Yann Alexandre
The Winery Yann Alexandre is one of of the world's greatest estates. It offers 10 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
