Winery Yallum RidgeTempranillo Selection
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Tempranillo Selection
Pairings that work perfectly with Tempranillo Selection
Original food and wine pairings with Tempranillo Selection
The Tempranillo Selection of Winery Yallum Ridge matches generally quite well with dishes of beef, lamb or pork such as recipes of adapted vietnamese fondue, moroccan tagine with lamb and cardoons or rabbit in sauce.
Details and technical informations about Winery Yallum Ridge's Tempranillo Selection.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo Selection from Winery Yallum Ridge are 2014, 0
Informations about the Winery Yallum Ridge
The Winery Yallum Ridge is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Ranges to come and discover on site or to buy online.
The wine region of Central Ranges
New South Wales central-west zone grouping Mudgee, Orange and Cowra. Altitude-driven diversity. In Mudgee, sunny signature Shiraz with signature notes of blackberry, black cherry, plum, black pepper, chocolate and a spicy touch, round tannins. Firm Cabernet, supple Merlot.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
