Winery Yallum RidgeVintage Selection Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Vintage Selection Pinot Grigio from the Winery Yallum Ridge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vintage Selection Pinot Grigio of Winery Yallum Ridge in the region of Nouvelle-Galles du Sud is a .
Food and wine pairings with Vintage Selection Pinot Grigio
Pairings that work perfectly with Vintage Selection Pinot Grigio
Original food and wine pairings with Vintage Selection Pinot Grigio
The Vintage Selection Pinot Grigio of Winery Yallum Ridge matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the tartiflette wrap, garantita or karantita (algerian recipe) or veal roast, country style.
Details and technical informations about Winery Yallum Ridge's Vintage Selection Pinot Grigio.
Discover the grape variety: Guillemot
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of French vineyards. Rare French white variety, once grown in western France.
Last vintages of this wine
The best vintages of Vintage Selection Pinot Grigio from Winery Yallum Ridge are 0, 2013
Informations about the Winery Yallum Ridge
The Winery Yallum Ridge is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Ranges to come and discover on site or to buy online.
The wine region of Central Ranges
New South Wales central-west zone grouping Mudgee, Orange and Cowra. Altitude-driven diversity. In Mudgee, sunny signature Shiraz with signature notes of blackberry, black cherry, plum, black pepper, chocolate and a spicy touch, round tannins. Firm Cabernet, supple Merlot.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
