Winery Xenysel - Xenys Tinto

Winery XenyselXenys Tinto

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Xenys Tinto of Winery Xenysel is a red wine from the region of Jumilla of Murcie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Xenys Tinto from the Winery Xenysel

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Xenys Tinto of Winery Xenysel in the region of Murcie is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Xenys Tinto of Winery Xenysel in the region of Murcie often reveals types of flavors of earth.

Details and technical informations about Winery Xenysel's Xenys Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Verjus

A very old grape variety, probably of southern origin, which was once found in many French regions including Picardy, it once abounded in the Seine basin and Burgundy, generally grown on trellises, arbors, against walls, etc. A very beautiful stump is now found climbing along the walls of the Reims Sciences Po Campus (Marne), given as being over 300 years old. It was also known in Italy, Germany, ... and well before the phylloxera crisis and because of its great vigour, it was customary to graft on "Verjus" varieties that lacked it. Today, it is on the verge of extinction, but it can be found among a few amateur gardeners who sometimes use it as an ornamental vine. Note that it has never been used as a wine grape because its wine is frankly bad.

Last vintages of this wine

Xenys Tinto - 2017
In the top 100 of of Jumilla wines
Average rating: 2.7110.500
Xenys Tinto - 2016
In the top 100 of of Jumilla wines
Average rating: 3.51110.50
Xenys Tinto - 2015
In the top 100 of of Jumilla wines
Average rating: 2.7110.500
Xenys Tinto - 2014
In the top 100 of of Jumilla wines
Average rating: 311100
Xenys Tinto - 2013
In the top 100 of of Jumilla wines
Average rating: 2.911100
Xenys Tinto - 2012
In the top 100 of of Jumilla wines
Average rating: 3.111100
Xenys Tinto - 0
In the top 100 of of Jumilla wines
Average rating: 2.911100

The best vintages of Xenys Tinto from Winery Xenysel are 2016, 2012, 2014, 2013 and 0.

Informations about the Winery Xenysel

The winery offers 18 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Jumilla in the region of Murcie

The Winery Xenysel is one of of the world's greatest estates. It offers 18 wines for sale in the of Jumilla to come and discover on site or to buy online.

Top wine Murcie
In the top 30000 of of Spain wines
In the top 1000 of of Jumilla wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Jumilla

The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.


The wine region of Murcie

Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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