Winery XenyselXenys Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Xenys Tinto from the Winery Xenysel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xenys Tinto of Winery Xenysel in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Xenys Tinto of Winery Xenysel in the region of Murcie often reveals types of flavors of earth.
Food and wine pairings with Xenys Tinto
Pairings that work perfectly with Xenys Tinto
Original food and wine pairings with Xenys Tinto
The Xenys Tinto of Winery Xenysel matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, elodie's pasta risotto or mouse of lamb with thyme.
Details and technical informations about Winery Xenysel's Xenys Tinto.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Xenys Tinto from Winery Xenysel are 2016, 2012, 2014, 2013 and 2017.
Informations about the Winery Xenysel
The Winery Xenysel is one of of the world's greatest estates. It offers 18 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
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The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
