Winery Xavier WymannCuvée Paul Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Cuvée Paul Muscat
Pairings that work perfectly with Cuvée Paul Muscat
Original food and wine pairings with Cuvée Paul Muscat
The Cuvée Paul Muscat of Winery Xavier Wymann matches generally quite well with dishes of spicy food or sweet desserts such as recipes of jambalaya (louisiana) or express kiwi and chocolate tartlet.
Details and technical informations about Winery Xavier Wymann's Cuvée Paul Muscat.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Xavier Wymann
The Winery Xavier Wymann is one of of the world's greatest estates. It offers 40 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
