Winery Xavier DurandLadoix 'La Rangie'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Ladoix 'La Rangie' from the Winery Xavier Durand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ladoix 'La Rangie' of Winery Xavier Durand in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Ladoix 'La Rangie'
Pairings that work perfectly with Ladoix 'La Rangie'
Original food and wine pairings with Ladoix 'La Rangie'
The Ladoix 'La Rangie' of Winery Xavier Durand matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagne with two salmons, salmon à la plancha with vegetables or fish and seafood gratin.
Details and technical informations about Winery Xavier Durand's Ladoix 'La Rangie'.
Discover the grape variety: Monarch
Colourful, structured reds with a deep purple colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices and balsamic notes. Modern disease-resistant profile. Grown in Germany, Switzerland, Belgium and the UK for organic and northern vineyards, part of the new generation of disease-resistant varieties. German black hybrid variety obtained in Freiburg.
Informations about the Winery Xavier Durand
The Winery Xavier Durand is one of of the world's greatest estates. It offers 15 wines for sale in the of Ladoix to come and discover on site or to buy online.
The wine region of Ladoix
Discreet village at the northern gateway of Côte de Beaune (Ladoix-Serrigny): signature Pinot Noir as red king (~75%) — ruby robe with cherry, raspberry, redcurrant evolving toward peony, violet, undergrowth, fine tannins and integrated acidity, ages 5-10 years in Premiers Crus. Refined Chardonnay as white king (~25%) with white flowers, lemon, green apple, hazelnut and light honey. AOC (1937), 95 ha, 11 Premiers Crus, 2 Grands Crus, clay-limestone below, stony above.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
