Winery Xavier DurandCorton Rognet Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corton Rognet Grand Cru from the Winery Xavier Durand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton Rognet Grand Cru of Winery Xavier Durand in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Corton Rognet Grand Cru
Pairings that work perfectly with Corton Rognet Grand Cru
Original food and wine pairings with Corton Rognet Grand Cru
The Corton Rognet Grand Cru of Winery Xavier Durand matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, escalope cordon bleu or rabbit on the barbecue.
Details and technical informations about Winery Xavier Durand's Corton Rognet Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Xavier Durand
The Winery Xavier Durand is one of of the world's greatest estates. It offers 15 wines for sale in the of Corton Grand Cru 'Le Rognet et Corton' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Le Rognet et Corton'
Grand Cru climat on the Corton hill in Ladoix-Serrigny, first climat on the Ladoix flank promoted to Grand Cru in the 1930s: 100% Pinot Noir with a dense, structured and refined profile. Deep ruby robe, nose of dark fruits, leather, undergrowth and ferruginous notes. Clay-calcareous soils with red clay bathed in sunshine, south and south-east slopes at 250–330 m in the Montagne de Corton amphitheatre. Name evoking a parcel carved out by inheritance.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
