Winery WynwoodGrey Gum Limited Release Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Grey Gum Limited Release Grenache
Pairings that work perfectly with Grey Gum Limited Release Grenache
Original food and wine pairings with Grey Gum Limited Release Grenache
The Grey Gum Limited Release Grenache of Winery Wynwood matches generally quite well with dishes of beef or mature and hard cheese such as recipes of autumn beef bourguignon or auvergne fondue with ceps.
Details and technical informations about Winery Wynwood's Grey Gum Limited Release Grenache.
Discover the grape variety: Petit brun
The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.
Last vintages of this wine
The best vintages of Grey Gum Limited Release Grenache from Winery Wynwood are 0
Informations about the Winery Wynwood
The Winery Wynwood is one of of the world's greatest estates. It offers 22 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
