Winery Wyncroft - Glacier's Edge Blaufränkisch

Winery WyncroftGlacier's Edge Blaufränkisch

The Glacier's Edge Blaufränkisch of Winery Wyncroft is a red wine from the region of Michigan.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Details and technical informations about Winery Wyncroft's Glacier's Edge Blaufränkisch.

Winemaker
James Lester
Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Seinoir

Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Wyncroft

The winery offers 15 different wines.
Its wines get an average rating of 4.3.
It is in the top 10 of the best estates in the region
It is located in Michigan

The Winery Wyncroft is one of of the world's greatest estates. It offers 10 wines for sale in the of Michigan to come and discover on site or to buy online.

Top wine Michigan
In the top 65000 of of United States wines
In the top 650 of of Michigan wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Michigan

Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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