Winery Wycombe - Cabernet Sauvignon

Winery WycombeCabernet Sauvignon

The Cabernet Sauvignon of Winery Wycombe is a wine from the region of Pennsylvania.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Wycombe is in the top 0 of wines of Pennsylvania.

Details and technical informations about Winery Wycombe's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Planta nova

A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.

Informations about the Winery Wycombe

The winery offers 16 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Pennsylvania

The Winery Wycombe is one of of the world's greatest estates. It offers 11 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 150000 of of United States wines
In the top 1500 of of Pennsylvania wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

Other wines of Winery Wycombe

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