Winery Württembergische Weingärtner - Zentralgenossenschaft e. G.Collection Württemberg Trollinger - Lemberger
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Collection Württemberg Trollinger - Lemberger of Winery Württembergische Weingärtner - Zentralgenossenschaft e. G. in the region of Württemberg often reveals types of flavors of oak, red fruit.
Details and technical informations about Winery Württembergische Weingärtner - Zentralgenossenschaft e. G.'s Collection Württemberg Trollinger - Lemberger.
Discover the grape variety: Lledoner pelut
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Collection Württemberg Trollinger - Lemberger from Winery Württembergische Weingärtner - Zentralgenossenschaft e. G. are 2019, 2018, 2015, 2014 and 0.
Informations about the Winery Württembergische Weingärtner - Zentralgenossenschaft e. G.
The Winery Württembergische Weingärtner - Zentralgenossenschaft e. G. is one of of the world's greatest estates. It offers 86 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
