Winery Württembergische Weingärtner - Zentralgenossenschaft e. G.Haberschlachter Heuchelberg Schwarzriesling - Spätburgunder Kabinett
Red wine
This wine generally goes well with vegetarian
Food and wine pairings with Haberschlachter Heuchelberg Schwarzriesling - Spätburgunder Kabinett
Pairings that work perfectly with Haberschlachter Heuchelberg Schwarzriesling - Spätburgunder Kabinett
Original food and wine pairings with Haberschlachter Heuchelberg Schwarzriesling - Spätburgunder Kabinett
The Haberschlachter Heuchelberg Schwarzriesling - Spätburgunder Kabinett of Winery Württembergische Weingärtner - Zentralgenossenschaft e. G. matches generally quite well with dishes of vegetarian such as recipes of goat cheese and bacon quiche.
Details and technical informations about Winery Württembergische Weingärtner - Zentralgenossenschaft e. G.'s Haberschlachter Heuchelberg Schwarzriesling - Spätburgunder Kabinett.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Haberschlachter Heuchelberg Schwarzriesling - Spätburgunder Kabinett from Winery Württembergische Weingärtner - Zentralgenossenschaft e. G. are 2017, 2016, 2014, 2015 and 0.
Informations about the Winery Württembergische Weingärtner - Zentralgenossenschaft e. G.
The Winery Württembergische Weingärtner - Zentralgenossenschaft e. G. is one of of the world's great estates. It offers 86 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
