
Winery WrussGrauburgunder Ried Kranachberg
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Ried Kranachberg from the Winery Wruss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Ried Kranachberg of Winery Wruss in the region of Steirerland is a .
Food and wine pairings with Grauburgunder Ried Kranachberg
Pairings that work perfectly with Grauburgunder Ried Kranachberg
Original food and wine pairings with Grauburgunder Ried Kranachberg
The Grauburgunder Ried Kranachberg of Winery Wruss matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of flamenkuche express, roast doe in the oven or roast beef in a crust.
Details and technical informations about Winery Wruss's Grauburgunder Ried Kranachberg.
Discover the grape variety: Meslier Saint-François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Last vintages of this wine
The best vintages of Grauburgunder Ried Kranachberg from Winery Wruss are 0
Informations about the Winery Wruss
The Winery Wruss is one of of the world's greatest estates. It offers 6 wines for sale in the of Steirerland to come and discover on site or to buy online.
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Musky
Characteristic of the musk smell.










