Winery WrussGrauburgunder Ried Kranachberg
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Ried Kranachberg from the Winery Wruss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Ried Kranachberg of Winery Wruss in the region of Steirerland is a .
Food and wine pairings with Grauburgunder Ried Kranachberg
Pairings that work perfectly with Grauburgunder Ried Kranachberg
Original food and wine pairings with Grauburgunder Ried Kranachberg
The Grauburgunder Ried Kranachberg of Winery Wruss matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of whiskey paupiettes, chicken tagine with olives and potatoes or cocotte chicken roulades.
Details and technical informations about Winery Wruss's Grauburgunder Ried Kranachberg.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Grauburgunder Ried Kranachberg from Winery Wruss are 0
Informations about the Winery Wruss
The Winery Wruss is one of of the world's greatest estates. It offers 6 wines for sale in the of Steirerland to come and discover on site or to buy online.
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
