Winery Wrights StationBasor Vineyard Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Basor Vineyard Pinot Gris from the Winery Wrights Station
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Basor Vineyard Pinot Gris of Winery Wrights Station in the region of California is a .
Food and wine pairings with Basor Vineyard Pinot Gris
Pairings that work perfectly with Basor Vineyard Pinot Gris
Original food and wine pairings with Basor Vineyard Pinot Gris
The Basor Vineyard Pinot Gris of Winery Wrights Station matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pan-fried carrots, pasta with broccoli or quinoa risotto with mushrooms.
Details and technical informations about Winery Wrights Station's Basor Vineyard Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Informations about the Winery Wrights Station
The Winery Wrights Station is one of of the world's great estates. It offers 16 wines for sale in the of Santa Cruz County to come and discover on site or to buy online.
The wine region of Santa Cruz County
The wine region of Santa Cruz County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Neely or the Domaine Neely produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Santa Cruz County are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz County often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, non oak or black fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Stave
A slat of wood that makes up the barrel.
