Winery WowiqueI: OG W BN Blanc Natur
This wine generally goes well with
The I: OG W BN Blanc Natur of the Winery Wowique is in the top 30 of wines of Lenswood.
Details and technical informations about Winery Wowique's I: OG W BN Blanc Natur.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Informations about the Winery Wowique
The Winery Wowique is one of of the world's greatest estates. It offers 1 wines for sale in the of Lenswood to come and discover on site or to buy online.
The wine region of Lenswood
The wine region of Lenswood is located in the region of Adelaide Hills of Australie du Sud of Australia. Wineries and vineyards like the Domaine Henschke or the Domaine Henschke produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lenswood are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Lenswood often reveals types of flavors of citrus, licorice or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.