Winery WoowBonarda Red Natural Sweet
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bonarda Red Natural Sweet from the Winery Woow
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda Red Natural Sweet of Winery Woow in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Bonarda Red Natural Sweet
Pairings that work perfectly with Bonarda Red Natural Sweet
Original food and wine pairings with Bonarda Red Natural Sweet
The Bonarda Red Natural Sweet of Winery Woow matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of escargots à la bordelaise, coconut beans or rabbit provencale (mario style).
Details and technical informations about Winery Woow's Bonarda Red Natural Sweet.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Bonarda Red Natural Sweet from Winery Woow are 2018, 2019
Informations about the Winery Woow
The Winery Woow is one of of the world's greatest estates. It offers 4 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Dry extract
Non-liquid constituents of wine.
