Winery Woodward CanyonNelms Road Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Nelms Road Merlot of the Winery Woodward Canyon is in the top 80 of wines of Washington.
Taste structure of the Nelms Road Merlot from the Winery Woodward Canyon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nelms Road Merlot of Winery Woodward Canyon in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nelms Road Merlot of Winery Woodward Canyon in the region of Washington often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Nelms Road Merlot
Pairings that work perfectly with Nelms Road Merlot
Original food and wine pairings with Nelms Road Merlot
The Nelms Road Merlot of Winery Woodward Canyon matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, pumpkin and courgette lasagne or blanquette of veal.
Details and technical informations about Winery Woodward Canyon's Nelms Road Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Nelms Road Merlot from Winery Woodward Canyon are 2008, 2014, 2013, 2012 and 0.
Informations about the Winery Woodward Canyon
The Winery Woodward Canyon is one of of the world's greatest estates. It offers 25 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
