Winery Woodbridge by Robert MondaviPinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Grigio from the Winery Woodbridge by Robert Mondavi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio of Winery Woodbridge by Robert Mondavi in the region of California is a .
Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Winery Woodbridge by Robert Mondavi in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Woodbridge by Robert Mondavi matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cassoulet, royal couscous (lamb, chicken, merguez) or pizza cone.
Details and technical informations about Winery Woodbridge by Robert Mondavi's Pinot Grigio.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery Woodbridge by Robert Mondavi are 2019, 2010, 2018, 2017 and 2016.
Informations about the Winery Woodbridge by Robert Mondavi
The Winery Woodbridge by Robert Mondavi is one of of the world's great estates. It offers 65 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
