Winery Wolfgang VineyardsConcerto Gru-Vee (Grüner Veltliner)
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Concerto Gru-Vee (Grüner Veltliner) from the Winery Wolfgang Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Concerto Gru-Vee (Grüner Veltliner) of Winery Wolfgang Vineyards in the region of Weinland is a with a nice freshness.
Food and wine pairings with Concerto Gru-Vee (Grüner Veltliner)
Pairings that work perfectly with Concerto Gru-Vee (Grüner Veltliner)
Original food and wine pairings with Concerto Gru-Vee (Grüner Veltliner)
The Concerto Gru-Vee (Grüner Veltliner) of Winery Wolfgang Vineyards matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of currywurst, quiche with leeks and fresh salmon from flo or quiche lorraine.
Details and technical informations about Winery Wolfgang Vineyards's Concerto Gru-Vee (Grüner Veltliner).
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Concerto Gru-Vee (Grüner Veltliner) from Winery Wolfgang Vineyards are 0
Informations about the Winery Wolfgang Vineyards
The Winery Wolfgang Vineyards is one of of the world's greatest estates. It offers 2 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
