Winery Wolfgang VineyardsGru-Vee (Grüner Veltliner)
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gru-Vee (Grüner Veltliner) from the Winery Wolfgang Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gru-Vee (Grüner Veltliner) of Winery Wolfgang Vineyards in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gru-Vee (Grüner Veltliner) of Winery Wolfgang Vineyards in the region of Weinland often reveals types of flavors of citrus fruit.
Food and wine pairings with Gru-Vee (Grüner Veltliner)
Pairings that work perfectly with Gru-Vee (Grüner Veltliner)
Original food and wine pairings with Gru-Vee (Grüner Veltliner)
The Gru-Vee (Grüner Veltliner) of Winery Wolfgang Vineyards matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork colombo, goat cheese and bacon quiche or violet omelette.
Details and technical informations about Winery Wolfgang Vineyards's Gru-Vee (Grüner Veltliner).
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Last vintages of this wine
The best vintages of Gru-Vee (Grüner Veltliner) from Winery Wolfgang Vineyards are 2012, 0, 2011
Informations about the Winery Wolfgang Vineyards
The Winery Wolfgang Vineyards is one of of the world's greatest estates. It offers 2 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
