Winery Wolfgang SeherSauvignon Blanc Silt
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Silt from the Winery Wolfgang Seher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Silt of Winery Wolfgang Seher in the region of Weinland is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Silt
Pairings that work perfectly with Sauvignon Blanc Silt
Original food and wine pairings with Sauvignon Blanc Silt
The Sauvignon Blanc Silt of Winery Wolfgang Seher matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of periwinkles - the perfect cook!, cream and tuna quiche or bacon and goat cheese chicken wrap.
Details and technical informations about Winery Wolfgang Seher's Sauvignon Blanc Silt.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Sauvignon Blanc Silt from Winery Wolfgang Seher are 0
Informations about the Winery Wolfgang Seher
The Winery Wolfgang Seher is one of of the world's great estates. It offers 18 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
