
Winery Wolfgang SchneiderRiesling Classic
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Classic from the Winery Wolfgang Schneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Classic of Winery Wolfgang Schneider in the region of Nahe is a with a nice freshness.
Food and wine pairings with Riesling Classic
Pairings that work perfectly with Riesling Classic
Original food and wine pairings with Riesling Classic
The Riesling Classic of Winery Wolfgang Schneider matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pan-fried black pudding with apples, shrimp marinade or carrot soup with curry and coconut milk.
Details and technical informations about Winery Wolfgang Schneider's Riesling Classic.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Informations about the Winery Wolfgang Schneider
The Winery Wolfgang Schneider is one of of the world's great estates. It offers 25 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.














