Winery Wolfgang Schneider - Blanc de Noir Spätburgunder Trocken

Winery Wolfgang SchneiderBlanc de Noir Spätburgunder Trocken

Wine of Germany White wine of Nahe of Germany
The Blanc de Noir Spätburgunder Trocken of Winery Wolfgang Schneider is a white wine from the region of Nahe.
This wine generally goes well with vegetarian

Food and wine pairings with Blanc de Noir Spätburgunder Trocken

Pairings that work perfectly with Blanc de Noir Spätburgunder Trocken

Original food and wine pairings with Blanc de Noir Spätburgunder Trocken

The Blanc de Noir Spätburgunder Trocken of Winery Wolfgang Schneider matches generally quite well with dishes of vegetarian such as recipes of nanie's diced ham quiche.

Details and technical informations about Winery Wolfgang Schneider's Blanc de Noir Spätburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Souvignier gris

Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.

Informations about the Winery Wolfgang Schneider

The winery offers 45 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Nahe

The Winery Wolfgang Schneider is one of of the world's great estates. It offers 25 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 70000 of of Germany wines
In the top 4000 of of Nahe wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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