Winery WolfenweilerGrauer Burgunder Trocken Im Eichenfass Gereift
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Trocken Im Eichenfass Gereift from the Winery Wolfenweiler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Trocken Im Eichenfass Gereift of Winery Wolfenweiler in the region of Baden is a .
Food and wine pairings with Grauer Burgunder Trocken Im Eichenfass Gereift
Pairings that work perfectly with Grauer Burgunder Trocken Im Eichenfass Gereift
Original food and wine pairings with Grauer Burgunder Trocken Im Eichenfass Gereift
The Grauer Burgunder Trocken Im Eichenfass Gereift of Winery Wolfenweiler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of caramelized pork ribs, mutton stew with potatoes and garlic or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Wolfenweiler's Grauer Burgunder Trocken Im Eichenfass Gereift.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Informations about the Winery Wolfenweiler
The Winery Wolfenweiler is one of of the world's great estates. It offers 52 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
