Winery WolfenweilerGrauer Burgunder Trocken Im Eichenfass Gereift
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Trocken Im Eichenfass Gereift from the Winery Wolfenweiler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Trocken Im Eichenfass Gereift of Winery Wolfenweiler in the region of Baden is a .
Food and wine pairings with Grauer Burgunder Trocken Im Eichenfass Gereift
Pairings that work perfectly with Grauer Burgunder Trocken Im Eichenfass Gereift
Original food and wine pairings with Grauer Burgunder Trocken Im Eichenfass Gereift
The Grauer Burgunder Trocken Im Eichenfass Gereift of Winery Wolfenweiler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pizza calzone with ham and mushrooms, fricassee of lambis or fresh tagliatelle with truffles and foie gras.
Details and technical informations about Winery Wolfenweiler's Grauer Burgunder Trocken Im Eichenfass Gereift.
Discover the grape variety: Jacquère
Lively and thirst-quenching whites with a pale colour, a lean palate and brisk acidity, on delicate aromas of white flowers (hawthorn), citrus, green apple, fresh almond and characteristic alpine mineral notes of flint. Light finish, best drunk young. The absolute star of Vin de Savoie AOC crus (Apremont, Abymes, Chignin, Cruet) on the limestone scree of Mont Granier. Native Savoyard variety, the most planted in the French alpine vineyards.
Informations about the Winery Wolfenweiler
The Winery Wolfenweiler is one of of the world's great estates. It offers 52 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
