Winery Villa Wolf - Pinot Gris

Winery Villa WolfPinot Gris

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Gris of Winery Villa Wolf is a white wine from the region of Pfalz.
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Pinot Gris from the Winery Villa Wolf

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Gris of Winery Villa Wolf in the region of Pfalz is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pinot Gris of Winery Villa Wolf in the region of Pfalz often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Villa Wolf's Pinot Gris.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Pinot Gris - 2019
In the top 100 of of Pfalz wines
Average rating: 411110
Pinot Gris - 2018
In the top 100 of of Pfalz wines
Average rating: 3.911110
Pinot Gris - 2017
In the top 100 of of Pfalz wines
Average rating: 3.81110.50
Pinot Gris - 2016
In the top 100 of of Pfalz wines
Average rating: 3.911110
Pinot Gris - 2015
In the top 100 of of Pfalz wines
Average rating: 3.81110.50
Pinot Gris - 2014
In the top 100 of of Pfalz wines
Average rating: 3.911110
Pinot Gris - 2013
In the top 100 of of Pfalz wines
Average rating: 3.81110.50

The best vintages of Pinot Gris from Winery Villa Wolf are 2019, 2018, 2016, 2014 and 2017.

Informations about the Winery Villa Wolf

The winery offers 41 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Ernst Loosen.
It is in the top 10 of the best estates in the region
It is located in Pfalz

The Winery Villa Wolf is one of of the world's greatest estates. It offers 45 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 2000 of of Germany wines
In the top 450 of of Pfalz wines
In the top 15000 of white wines
In the top 65000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

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The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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