Winery Wolf Blass Makers’ ProjectShiraz - Grenache
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Shiraz - Grenache from the Winery Wolf Blass Makers’ Project
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz - Grenache of Winery Wolf Blass Makers’ Project in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Shiraz - Grenache of Winery Wolf Blass Makers’ Project in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Shiraz - Grenache
Pairings that work perfectly with Shiraz - Grenache
Original food and wine pairings with Shiraz - Grenache
The Shiraz - Grenache of Winery Wolf Blass Makers’ Project matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, one pot pasta with creamy chicken farfalle or lamb keftas.
Details and technical informations about Winery Wolf Blass Makers’ Project's Shiraz - Grenache.
Discover the grape variety: Meunier
Early, supple and fruity reds with a clear ruby colour, smooth tannins, an airy palate with preserved acidity, and aromas of red fruits (cherry, strawberry), white flowers and brioche. A star in Champagne AOC blends, bringing freshness, fruitiness and early accessibility; it represents about a third of the Champagne vineyard. Official synonym of Pinot Meunier, a native French black variety from Champagne, a felty-leafed mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Shiraz - Grenache from Winery Wolf Blass Makers’ Project are 2018, 0, 2019
Informations about the Winery Wolf Blass Makers’ Project
The Winery Wolf Blass Makers’ Project is one of of the world's greatest estates. It offers 7 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
