
Winery Wolf BirkweilerRoter Sandstein Gutswein Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Roter Sandstein Gutswein Riesling Trocken from the Winery Wolf Birkweiler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roter Sandstein Gutswein Riesling Trocken of Winery Wolf Birkweiler in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Roter Sandstein Gutswein Riesling Trocken of Winery Wolf Birkweiler in the region of Pfalz often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Roter Sandstein Gutswein Riesling Trocken
Pairings that work perfectly with Roter Sandstein Gutswein Riesling Trocken
Original food and wine pairings with Roter Sandstein Gutswein Riesling Trocken
The Roter Sandstein Gutswein Riesling Trocken of Winery Wolf Birkweiler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of guinea fowl with cabbage, express seafood spaghetti or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Wolf Birkweiler's Roter Sandstein Gutswein Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Roter Sandstein Gutswein Riesling Trocken from Winery Wolf Birkweiler are 2019, 0, 2018
Informations about the Winery Wolf Birkweiler
The Winery Wolf Birkweiler is one of of the world's great estates. It offers 41 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Dry extract
Non-liquid constituents of wine.














