Winery Wolf BirkweilerGutswein Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Gutswein Grauer Burgunder Trocken from the Winery Wolf Birkweiler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gutswein Grauer Burgunder Trocken of Winery Wolf Birkweiler in the region of Pfalz is a .
Food and wine pairings with Gutswein Grauer Burgunder Trocken
Pairings that work perfectly with Gutswein Grauer Burgunder Trocken
Original food and wine pairings with Gutswein Grauer Burgunder Trocken
The Gutswein Grauer Burgunder Trocken of Winery Wolf Birkweiler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of white cabbage with bacon, lomo saltado or quinoa risotto with mushrooms.
Details and technical informations about Winery Wolf Birkweiler's Gutswein Grauer Burgunder Trocken.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Wolf Birkweiler
The Winery Wolf Birkweiler is one of of the world's greatest estates. It offers 41 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
