Weingut WöhrleLahrer Kronenbühl Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Lahrer Kronenbühl Weissburgunder from the Weingut Wöhrle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lahrer Kronenbühl Weissburgunder of Weingut Wöhrle in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lahrer Kronenbühl Weissburgunder of Weingut Wöhrle in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Lahrer Kronenbühl Weissburgunder
Pairings that work perfectly with Lahrer Kronenbühl Weissburgunder
Original food and wine pairings with Lahrer Kronenbühl Weissburgunder
The Lahrer Kronenbühl Weissburgunder of Weingut Wöhrle matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna and mayonnaise onigiri, mussels with chicken or homemade burger.
Details and technical informations about Weingut Wöhrle's Lahrer Kronenbühl Weissburgunder.
Discover the grape variety: Barbaroux
Fresh, fruity rosés and clarets with a pale pink colour, a supple palate and preserved acidity showing signature aromas of red fruits (strawberry, raspberry), flowers and Mediterranean notes. An airy Provençal profile for early drinking. Preserved for its heritage value, it contributes to the identity of traditional Provençal rosés.
Last vintages of this wine
The best vintages of Lahrer Kronenbühl Weissburgunder from Weingut Wöhrle are 2018, 2017, 0, 2019
Informations about the Weingut Wöhrle
The Weingut Wöhrle is one of of the world's great estates. It offers 25 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
