Weingut WöhrleLahrer Kronenbühl Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Lahrer Kronenbühl Grauburgunder from the Weingut Wöhrle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lahrer Kronenbühl Grauburgunder of Weingut Wöhrle in the region of Baden is a .
Food and wine pairings with Lahrer Kronenbühl Grauburgunder
Pairings that work perfectly with Lahrer Kronenbühl Grauburgunder
Original food and wine pairings with Lahrer Kronenbühl Grauburgunder
The Lahrer Kronenbühl Grauburgunder of Weingut Wöhrle matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tripe in the style of caen, chicken in sauce or fillets of saint-pierre with cream.
Details and technical informations about Weingut Wöhrle's Lahrer Kronenbühl Grauburgunder.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Last vintages of this wine
The best vintages of Lahrer Kronenbühl Grauburgunder from Weingut Wöhrle are 0
Informations about the Weingut Wöhrle
The Weingut Wöhrle is one of of the world's great estates. It offers 25 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
