Winery Wohlgemuth SchnurrRivaner Alte Reben Feinherb
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rivaner Alte Reben Feinherb from the Winery Wohlgemuth Schnurr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivaner Alte Reben Feinherb of Winery Wohlgemuth Schnurr in the region of Rheinhessen is a .
Food and wine pairings with Rivaner Alte Reben Feinherb
Pairings that work perfectly with Rivaner Alte Reben Feinherb
Original food and wine pairings with Rivaner Alte Reben Feinherb
The Rivaner Alte Reben Feinherb of Winery Wohlgemuth Schnurr matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of scallops with chorizo sauce, red mullet, mackerel, tuna, salmon sushi or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Wohlgemuth Schnurr's Rivaner Alte Reben Feinherb.
Discover the grape variety: Mourvaison noir
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate, showing signature aromas of red fruits (cherry, strawberry), garrigue and Mediterranean notes. Confidential heritage profile. Now nearly extinct, preserved in the ampelographic collections at Vassal estate (INRAE), it reflects the historical diversity of the Provençal vineyard. Provençal autochtone black variety, formerly grown in south-eastern France.
Informations about the Winery Wohlgemuth Schnurr
The Winery Wohlgemuth Schnurr is one of of the world's great estates. It offers 50 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
