Winery WitchmountLowen Park Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lowen Park Shiraz from the Winery Witchmount
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lowen Park Shiraz of Winery Witchmount in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Lowen Park Shiraz
Pairings that work perfectly with Lowen Park Shiraz
Original food and wine pairings with Lowen Park Shiraz
The Lowen Park Shiraz of Winery Witchmount matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, lamb tagine with apricots or rack of lamb with herbs.
Details and technical informations about Winery Witchmount's Lowen Park Shiraz.
Discover the grape variety: Plavina
Supple, fruity reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Also as fresh, easy-drinking Croatian rosés. Often blended with Plavac Mali for accessible Dalmatian reds. Indigenous Croatian black grape, grown on the Dalmatian coast, mainly in Central Dalmatia.
Last vintages of this wine
The best vintages of Lowen Park Shiraz from Winery Witchmount are 0
Informations about the Winery Witchmount
The Winery Witchmount is one of of the world's great estates. It offers 16 wines for sale in the of Sunbury to come and discover on site or to buy online.
The wine region of Sunbury
Victoria's 3rd coolest continental region, north-west of Melbourne on volcanic basalts with marine breezes and deep valleys. Signature Shiraz: medium-full bodied cool-climate profile with vibrant dark fruits, cracked black pepper, spice and black cherry, supple fine tannins, alcohol rarely above 12. 5%. Chardonnay, Sauvignon Blanc and Pinot Noir as cool-climate whites, poor basaltic loams stressing the vine, small concentrated berries.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
