Winery Witchmount - C.S.P Field Blend

Winery WitchmountC.S.P Field Blend

The C.S.P Field Blend of Winery Witchmount is a wine from the region of Victoria.
This wine generally goes well with
The C.S.P Field Blend of the Winery Witchmount is in the top 0 of wines of Victoria.

Details and technical informations about Winery Witchmount's C.S.P Field Blend.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bertille Seyve 450

Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.

Informations about the Winery Witchmount

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Victoria

The Winery Witchmount is one of of the world's great estates. It offers 16 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 55000 of of Australia wines
In the top 15000 of of Victoria wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.

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