Winery Wisteria Farm & Vineyards - Ashtaroot

Winery Wisteria Farm & VineyardsAshtaroot

The Ashtaroot of Winery Wisteria Farm & Vineyards is a white wine from the region of Virginia.
This wine generally goes well with

Details and technical informations about Winery Wisteria Farm & Vineyards's Ashtaroot.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kyoho

Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.

Informations about the Winery Wisteria Farm & Vineyards

The winery offers 14 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Virginie

The Winery Wisteria Farm & Vineyards is one of of the world's greatest estates. It offers 13 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 85000 of of United States wines
In the top 2000 of of Virginia wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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