Wise Villa WineryWise Choice Red Blend
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Wise Choice Red Blend from the Wise Villa Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wise Choice Red Blend of Wise Villa Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Wise Choice Red Blend of Wise Villa Winery in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Wise Choice Red Blend
Pairings that work perfectly with Wise Choice Red Blend
Original food and wine pairings with Wise Choice Red Blend
The Wise Choice Red Blend of Wise Villa Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, saddle of lamb with herbs or potjevlesch (northern france).
Details and technical informations about Wise Villa Winery's Wise Choice Red Blend.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Wise Choice Red Blend from Wise Villa Winery are 2016, 0
Informations about the Wise Villa Winery
The Wise Villa Winery is one of of the world's greatest estates. It offers 30 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
